From Kinini Village, Rwanda

Annap Coffee Atelier

Espresso. Filter. Quiet sweetness.

Warm cups. Clean finishes. Long aftertaste.

Farm to cup
To order and follow your tray, please scan the QR at your table. For a quiet preview of the room, you may still browse the menu.
Menu
Service Quiet • precise
Profile Citrus • cocoa

Signature cups

Balanced sweetness. Clean structure. Long finish.

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Cup

Specialty Coffee

Kinini Village — Abateranankunga

Rwanda · Washed Bourbon · Rulindo

80.000 ₫
Tasting notes

Đào chín · Lemon curd · Hoa trắng · Ngọt dịu — ngọt trái cây rõ hơn, thơm mùa hè; hậu vị sạch, không đắng.

Ngọt trái cây · Tươi · Dễ ghiền

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Cup

Specialty Coffee

Nigussie Nare — Murago Outgrowers

Ethiopia · Natural 74158 · Bombe, Sidama

80.000 ₫
Tasting notes

Blueberry · Hoa jasmine · Mật ong · Socola sữa — bright, sống động; hậu vị rất dài, ngọt mật ong.

Biểu cảm · Nhiều lớp · Đáng nhớ

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Cup

Specialty Coffee

Kinini Village — Dufatanye

Rwanda · Washed Bourbon · Rulindo

80.000 ₫
Tasting notes

Hoa nhài · Cam quýt · Trà đen · Ngọt thanh — nhẹ, thơm, sạch; uống không đường vẫn dễ chịu.

Nhẹ · Thơm hoa · Sạch

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Cup

Specialty Coffee

Rift Valley Coffee Caucus

Kenya · Natural · Thung Lũng Rift

80.000 ₫
Tasting notes

Mâm xôi · Nho đen · Socola đắng · Rượu vang — đậm, phức tạp; độ chua bright; hậu vị dài, ấm, có chiều sâu.

Đậm · Phức tạp · Suy ngẫm

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Cup

Signature

Ginger Singer

65.000 ₫
Tasting notes

Chua thanh, cay ấm nhẹ

Chua thanh, cay ấm nhẹ

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Cup

Signature

Three Kick

65.000 ₫
Tasting notes

Tươi mát, mọng nước

Tươi mát, mọng nước

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Cup

Signature

Dưa Fame

65.000 ₫
Tasting notes

Thơm mạnh , ngọt , mát xanh

Thơm mạnh , ngọt , mát xanh

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Cup

Signature

Sunrise

65.000 ₫
Tasting notes

Chua thanh, hậu ngọt, béo nhẹ, thơm

Chua thanh, hậu ngọt, béo nhẹ, thơm

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Cup

Signature

Coco Bơ

65.000 ₫
Tasting notes

Béo ngậy, thơm, ngọt

Béo ngậy, thơm, ngọt

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Menu

Choose a direction. We'll keep it simple.

House tasting

Arrive by feeling; we’ll meet you in the room.

Moods are doorways—not switches. Your host reads the air, sets the tray in kind, and lets language settle the way a private tasting does: unhurried, editorial, never a catalogue.